Frank J. Buchman

Cowboy • Horseman • Writer

Bull Attention Still Required After Breeding Season

As fall approaches, it is important to keep in mind the proper nutrition and care of the herd sires after the breeding season.

This is especially true for bulls under two years of age, according to Iowa State University (ISU) beef research scientist Garland Dahlke.

“It is common for a young sire to drop one to two body condition scores during the breeding season, so bringing the bull back into condition is the focus in the offseason,” Dahlke said.

“The bull is not a feedlot steer, so a steady improvement with a moderate weight gain over the next few months is appropriate.”

Nutrition is dependent on the age of bulls and the amount of weight lost during the breeding season. High-quality forage alone or a lower-quality forage with some grain supplementation can work in reestablishing bodyweight.

For effective management, bulls with similar nutritional needs should be grouped together during the winter. This also includes adequate bunk or feeder space, so the submissive bulls have a fighting chance.

Typically, mature bulls in fairly good condition can be managed on an all-roughage diet without supplementation during the winter months, Dahlke said. Hay quality should have 8 to 10 percent crude protein and be fed at 2 percent of total bulls’ bodyweight.

For young bulls, rations should be formulated to gain one-half pound to two pounds per day based on age, size, and desired weight gain.

Young bulls typically lose 50 to 200 pounds during their first breeding season, so prioritizing protein and energy in their diet will promote growth and subsequent reproductive health.

Young bulls fed three to six pounds of grain in the winter, roughage at 2 percent of bodyweight, and total diet protein content of 10 to 11 percent often reach the target rate of gain.

For bulls used in both spring and fall calving herds, young bulls typically need to gain more, with a target of two to two-and-a-half pounds per day, to recover from weight loss.

Veterinarian Chris Clark, ISU Extension beef specialist, said post-breeding season can be a good time to do an overall health evaluation.

“Hopefully, producers have been checking regularly throughout the breeding season and catching things like injuries, lameness, pinkeye, and other diseases,” Clark said.

“There shouldn’t be any big surprises when bulls are pulled from the cows.”

Depending on the processing schedule, this may be when to vaccinate and treat for parasites, Clark continued. The efficacy of external parasite control often has waned by the end of the breeding season, and bulls may have picked up internal parasites while grazing. So, it may be beneficial to apply some kind of anti-parasitic treatment.

Herd biosecurity is another top health priority.

“It may be worthwhile to test for things like trichomonas,” Clark said.

“In a relatively closed herd, this probably isn’t a big concern, but if the bulls have had contact with neighboring herds or if new open cows were added to the herd prior to or during the breeding season, testing is wise.”

Randie Culbertson, ISU Extension cow-calf specialist, said focusing on older bulls is helpful now.

“This is also a good time to evaluate your older bull’s performance through last year’s calf crop,” Culbertson said.

“Did his calves perform as you expected? Will you consider keeping his daughters as replacements? And the bigger question is, did his calves have any calving issues?

“A bull’s value is in the performance of his calves, and if his calves are not performing the way you would want, it may be time to consider replacing that bull.”


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